Maurice Jenoure comes to Thompson Hospitality with more than twenty-five years of experience in the foodservice industry and supports the company’s strategy for continued growth in all sectors of the business. His primary responsibilities are operations and new business development.
Prior to joining Thompson Hospitality, Maurice was Vice President of Operations and Business Development for Sodexo, USA in its Campus Services division. He was also the “Product Champion” for their Historically Black Colleges and Universities initiative where he was involved in the strategic selling of new business, account retention, and business growth initiatives.
Maurice is a graduate of the College of Wooster and the University of Maryland, where he earned a Master of Science in Management.