From full-service dining and cafeteria service to customer assessment tools and facility maintenance, we’re always looking to provide new capabilities in food service and expand our business lines so that we can take better and better care of those we serve.
Our comprehensive approach coupled with our partnership with industry titan Compass Group enables us to deliver the highest level of service to clients in Business & Industry, K-12, Higher Education, Healthcare and Entertainment Venues.
It all goes back to one of Thompson Hospitality’s main missions: to provide the ultimate client experience. To do that we start with the highest standards - how we expect our people and our efficient processes and systems to perform. Then we look at each client, each facility, and tailor our services to reflect current dining trends and individual needs in management service, office beverage service, vending, and catering, as well as:
- Extensive corporate and field resources, including trained chefs, on-site food service management, technical support staff, and creative marketing programs
- Trained quality assurance and recruitment personnel
- Constant monitoring of customer satisfaction levels
- Assessment tools and methodologies allowing customers to evaluate their individual food service operations.
- Leading-edge technology facilities management